The Ultimate Love Affair with Paneer Butter Masala 2023: An Ode to the Indian Palate

Paneer Butter Masala Recipe

Paneer Butter Masala

Hello food enthusiasts, culinary adventurers, and lovers of all things spice! Today, we delve into the heart of Indian cuisine to explore a dish that has been a favorite for generations—Paneer Butter Masala. When people think about Indian food, often their mind conjures up images of spicy curries, aromatic spices, and an array of flavors that hit the senses all at once. And nothing embodies these elements more beautifully than Paneer Butter Masala.

The Star Ingredient – Paneer

For the uninitiated, paneer is an Indian cottage cheese, unaged and non-melting, with a firm yet soft texture that makes it perfect for cooking. If tofu and mozzarella had a love child, it would be paneer. 

The Basics of Paneer Butter Masala

Paneer Butter Masala, also often called Paneer Makhani, is a rich and creamy curry that pairs excellently with naan or jeera rice. Though it may appear complex, creating this masterpiece at home is surprisingly straightforward. 


– 250 grams paneer, cubed

– 3 large tomatoes, pureed

– 1 large onion, finely chopped

– 2 green chilies, slit

– 2 tablespoons butter

– 1 tablespoon oil

– 1 teaspoon ginger-garlic paste

– 1 teaspoon red chili powder

– 1/2 teaspoon turmeric powder

– 1 teaspoon garam masala

– 1 cup fresh cream

– Salt to taste

– Fresh coriander leaves for garnish

## The Cooking Process

### Step 1: Sauté the Base

Heat butter and oil in a pan. Add the chopped onions and green chilies. Sauté until the onions are golden brown. Add ginger-garlic paste and cook until the raw smell disappears.

### Step 2: Spice it Up

Add the pureed tomatoes into the sautéed base. Mix in the red chili powder, turmeric, and salt. Let the mixture cook until the oil separates.

### Step 3: Add the Star

Toss in the paneer cubes. Stir gently to coat the paneer with the masala. This is the moment where paneer absorbs all the goodness of your spices.

### Step 4: The Creamy Finish

Add fresh cream and garam masala. Stir for another 5 minutes, allowing the cream to blend well into the curry, making it rich and flavorful.

### Step 5: Garnish and Serve

Garnish with fresh coriander leaves. Your Paneer Butter Masala is now ready to be served with naan or steaming hot jeera rice.

## Tips and Tricks

– Always use fresh paneer for the best texture and flavor.

– If you like your Paneer Butter Masala a little tangy, add a dash of lemon juice or amchur (dry mango powder).

– For a healthier version, you can substitute cream with yogurt or low-fat cream, but remember, the richness comes from the fat!

## Conclusion

Paneer Butter Masala is not just a dish; it’s an experience, a journey of flavors from the heart of India to your plate. Whether you’re a seasoned cook or a beginner, mastering this dish is a feather in your culinary cap. 

So, next time you crave something rich, creamy, and quintessentially Indian, you know what to cook. Happy Cooking!

Join telegram Group for Latest Update-

Nutrition Value: A Closer Look at Paneer Butter Masala

In today’s health-conscious era, it’s crucial to understand the nutritional aspects of the dishes we consume. So, let’s break down the nutritional value of Paneer Butter Masala, keeping in mind that the values are approximate and can vary based on portion size and specific brands of ingredients used.

Nutritional Information (Per serving, serves 4)

  • Calories: 350 kcal
  • Protein: 14g
  • Carbohydrates: 15g
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Fiber: 3g
  • Sodium: 400mg
  • Calcium: 320mg

What Does This Mean?


At 350 kcal per serving, Paneer Butter Masala is certainly not a low-calorie dish. The fresh cream and butter contribute to the high-caloric nature of this indulgence.


Thanks to the paneer, the dish is a good source of protein. Protein is essential for tissue repair, muscle growth, and overall bodily functions.


With 15g of carbs per serving, this dish isn’t carb-heavy, especially if you opt to enjoy it without naan or rice.


The dish is rich in fats, both saturated and unsaturated. While fats are essential for bodily functions, the high levels of saturated fat mean this dish should be an occasional treat rather than a regular meal.


The fiber content mainly comes from the tomatoes and onions, which helps improve digestion.


With approximately 400mg of sodium per serving, it’s a good idea to watch your salt intake for the rest of the day.


Paneer is an excellent source of calcium, making it beneficial for bone health.

Tips for a Healthier Version

  1. Low-fat Cream: Substitute full-fat cream with a low-fat version or even yogurt to cut down on the calories and saturated fats.
  2. Cut Back on Butter: You can reduce the amount of butter and use olive oil as a healthier alternative.
  3. More Veggies: You can add bell peppers or spinach to increase the fiber content.


Paneer Butter Masala is a delectable dish that, while indulgent, does offer some nutritional benefits. It’s rich in protein and calcium but also high in calories and fats. Therefore, it’s best enjoyed occasionally or modified for a healthier profile.

That’s it for today, folks! If you’re craving for this dish now, remember you can always opt for a healthier version without compromising much on the taste.

Until next time, eat well, and live well!

Ginger Tea Recipe

Some Videos About Paneer Butter Masala

Leave a Comment